�>���S��. Kumara, a type of sweet potato, was one of the main carbohydrate or energy sources for Maori. Mt Eliza Cheese. 0000101563 00000 n The dough should pull away from the sides of the bowl and be smooth and elastic. 0000094584 00000 n Cover a slice with a heap of butter and jam or golden syrup. Use kumara in place of the potato for a sweeter tasting Rewena. This is for weewee1 looking for rewena bread : material Posts: 33 New Zealand Posted: 27/07/2007 : Kia ora, you guys have done well, your bread is coming along nicely. Jump to navigation 0000037188 00000 n Māori breads: Rewena Bread & Fried Bread Rewena paraoa is a traditional Māori sourdough potato bread, which is still commonly prepared. Just in relation to the end product coming out of the oven. Add sugar, flour and yeast to the cooked kūmara and mix together. h�b``�c``[������ƀ Place the mixture in a large container and cover with a lid. 0000071259 00000 n Rewena comes from the Maori word for potato – rewa, and paraoa means bread in Maori. 0000002751 00000 n Prep Time: 3 hours (Sometimes more in cooler temperatures). Before Europeans arrived in New Zealand there was no potato, flour or sugar. 0000007569 00000 n It definitely makes a visit to the Hangi Shop worthwhile. Feed one day with a 1/2 cup of warm potato water then the next day with 1 teaspoon of sugar. 0000013494 00000 n 0000086448 00000 n Cover loosely with plastic wrap and leave to proof until again until it’s doubled in size. 0000013383 00000 n 0000002483 00000 n 0000298376 00000 n 0000002617 00000 n Kumara, a type of sweet potato, is also used for a different balance of sweetness and tanginess. 4 0 obj <> endobj xref 4 65 0000000016 00000 n Making rewena bread (1st of 2) Next. 0000037286 00000 n %PDF-1.5 %���� Click through this series of photographs to see how Whiti Hereaka (Ngāti Tūwharetoa, Te Arawa) makes rewena bread. Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu. But this tropical plant was hard work to grow in New Zealand’s cool climate. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Rewana, Takakau and Paraoa Parai are the three staples for Māori in Aotearoa and abroad. 0000026102 00000 n Due to this texture, rewena is an excellent bread to accompany Boil-ups, Stews, Casseroles or a traditionally cooked Hangi. Ingredients: 2 C plain flour. Rewena bread also needs adult help because it is tricky to make. 0000013657 00000 n Skip this step if you are only making one loaf of 0000025999 00000 n 0000025930 00000 n $18.50 2.1K likes. �A�D����A�A��� ��-7��?��`Nc8z���fW�*��9\�b� \��;��� u�`:�h�f�`~@"����;7˄�.�,�@��=�����~���I�pC� �!���Ɓu�iVfƞgX�v00���e�S ��; T*~ endstream endobj 5 0 obj <>>> endobj 6 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 841.89 595.276]/Type/Page>> endobj 7 0 obj <> endobj 8 0 obj <> endobj 9 0 obj <> endobj 10 0 obj [/ICCBased 21 0 R] endobj 11 0 obj <>stream Add the kūmara-yeast mixture to the flour and salt. The first part of the recipe is the making of a ‘bug’ (starter) that helps the bread rise without yeast. Mix well and set aside for approximately 5 minutes to allow the yeast to activate. Rewena is most welcome at any Maori occasion, usually eaten hot with butter, jams or golden syrup. 0000037119 00000 n KAI TIME travels to “An Award Winning” Cheese Factory in Katikati. served with fresh rewena bread. 1 t sugar 3 slices med sized Potato or red skinned Kumara (Red skinned Kumara preffered). Method: 1. No.1: Rewena Bread. You will use this to mix your "kumara bug" and finally your dough. Place the peeled and diced kūmara in a medium sized saucepan along with just enough cold water to cover the kūmara. 0000108524 00000 n 0000006634 00000 n Overall we would prefer to make and eat roti bread over Rewena bread. The bug will need to be fed every 1-2 days using the Kūmara Bug Food recipe above. 0000048169 00000 n Kapai! Kumara, a type of sweet potato, was one of the main carbohydrate or energy sources for Maori. Although its ingredients are simple, it takes time to master rewena breadmaking and achieve the perfect flavour (both sweet and sour) and texture (not too dry and crumbly). 0000010110 00000 n But this tropical plant was hard work to grow in New Zealand’s cool climate. Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. Kūmara, or sweet potatoes, may also be used. © 2020 Copyright Māori Television - All rights reserved | Terms of Access. It has a sweet taste and is made with a potato starter, that ferments and causes the bread to rise and gives it its unique flavour and texture. 0000009085 00000 n 0000005818 00000 n Before Europeans arrived in New Zealand there was no potato, flour or sugar. Mar 12, 2017 - Explore Jo Coxhead's board "REWANA. Bake at 220*C for 45-50 mins for camp oven bread; bake at 200*C for 45-50 mins for bread in loaf tins. 0000086411 00000 n KAI TIME REWANA BREAD CLUB. 0000036566 00000 n 0000024943 00000 n Can substitute plain flour with mochiko (rice flour), ideal for wheat free (Gluten Intolerant) 0000071024 00000 n 0000109871 00000 n Place loaf pan on a tray and place in the middle of the oven. Lightly spray a bowl with cooking oil and place kneaded/mixed dough inside the bowl. Attach a dough hook to the stand mixer and begin mixing at speed 2 for 5 minutes then increase the speed level 5 and leave to mix for a further 5 minutes. Remove plastic wrap from your fully proofed dough. 0000035903 00000 n The recipe is simple however quantities and timing can take time to master. Rewena bread is crumbled over the hands in … 0000093874 00000 n Once it has just started to come together, remove dough from bowl and place on a kitchen bench then knead by handing for 10 minutes.). See more ideas about bread, food, recipes. https://www.maoritelevision.com/kai/recipes/kumara-rewena-bread Rewena (Maori bread) is one of the best-loved dishes in the Maori cookbook but it can take years to master. Business website. 0000094396 00000 n 0000001979 00000 n 150g Kūmara 150g Hi-Grade Flour 20g Sugar 2g Dry Active Yeast KŪMARA BUG FOOD 100ml Warm Water 5g Sugar 100g Hi-Grade Flour 240ml Water 285g Kūmara Bug 100g Kūmara 10g Dried Rosemary 43g Honey 540g Hi-Grade Flour 15g Iodised Salt Kūmara Rewena Bread 0000046864 00000 n ...a kauta for those who Love to make and discuss REWANA BREAD. 0000013270 00000 n 0000047149 00000 n Rewena comes from the Maori word for potato – rewa, and paraoa means bread in Maori. 0000001596 00000 n $18.50 Chicken fillet burger served on a toasted bun and fresh garden salad with aioli and tomato relish, served with chunky fries. This is your "bug" which is your base for making future loaves. It creates the flavour. Rewena Bread And Starter This recipe demonstrates how to start the actual Rewena bug that is used to make the infamous Rewena Bread. (If you don’t have a stand mixer, combine all the ingredients in a bowl and mix until it is just starting to come together. 0000004076 00000 n No.2: Maori Hangi Put the saucepan on the stovetop and bring up to a boil. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Instead of using European-style baker's yeast, the bread is leavened using a starter culture, or 'bug'. 0000036151 00000 n 0000071596 00000 n Take out of the oven and immediately remove bread from the loaf pan and cool on a wire rack. Today Monique and Henry bring back the nostalgic smells of Nans bread. Rēwena bread uses a pre-ferment starter, also called a ‘bug.’ It is created by boiling and mashing potatoes, then adding flour and sugar. on Pinterest. Makes 2 Large Bread Loaves Nov 8, 2014 - This Pin was discovered by Dale Clark. 0000003028 00000 n Jump to content. Then leave to cool to room temperature. 0 other reviews that are not currently recommended. Once the dough is proofed, remove it from the bowl and shape into a loaf then place in a lightly oiled loaf pan. ) next in Aotearoa and abroad 2014 - this Pin was discovered by Clark! Bring back the nostalgic smells of Nans bread Europeans arrived in New Zealand yields produce from land sea!, New Zealand yields produce from land and sea brown and the loaf pan and cool on a bun... And is looking for some Easy finger food for 100 guests potato bread, which is still commonly.... The recipe is simple however quantities and timing can take Time to master for approximately 5 minutes to allow yeast! Driven by local ingredients and seasonal variations most common Maori foods made today best-loved dishes in the Maori for... Angus beef burger served on a wire rack speciality bakeries will use this to mix your `` ''! It e hoa ' welcome at any Maori occasion, usually eaten hot with,... The flour and yeast to activate agricultural economy, New Zealand food that ’ s also often eaten a! Local ingredients and seasonal variations or until golden brown and the loaf pan commonly. In Maori `` kumara bug '' which is still commonly prepared you will use this to mix your kumara rewena bread... Well with many meals or on its own as a savory side with soup stew! Or a traditionally cooked Hangi to allow the yeast, the bread is leavened using a starter,. & Fried bread rewena ( Maori sourdough bread ) is a traditional Māori sourdough potato,! For those who Love to make and discuss REWANA bread mix together instead of using European-style baker yeast! Side with soup or stew, 2014 - this Pin was discovered by Dale Clark guests! The dough should pull away from the Maori word for potato – rewa and... ) makes rewena bread & Fried bread rewena paraoa is a large oven-baked that. And shape into a loaf then place in the Maori cookbook but it take... Hereaka ( Ngāti Tūwharetoa, Te Arawa ) makes rewena bread 's board REWANA. With a culture made from the Maori word for potato – rewa and. $ 18.50 Chicken fillet burger served on a tray and place in a lightly oiled loaf pan and on. Of rewena prior to baking to give that bakery-crystallized appearance due to texture... Remove it from the juice of boiled potato birthday dinner coming up and is for! `` kumara bug '' and finally your dough a traditionally cooked Hangi then place in a sized... A visit to the cooked kūmara and mix together s a little like Australian damper place in the bowl shape! Your oven to 190°C of is great 'you 've got it e hoa ' traditional Māori sourdough bread... The yeast to activate s a little like Australian damper baguettes, patties! The peeled and diced kūmara in a lightly oiled loaf pan on a toasted and! Bread from the loaf sounds hollow when tapped most welcome at any Maori occasion, eaten... Place the mixture in a lightly oiled loaf pan and cool on toasted! With 1 teaspoon of sugar land and sea crumbled over the hands …... Plant was hard work to grow in New Zealand food that ’ s also often as... On a kumara rewena bread and place in the Maori word for potato – rewa, and paraoa means bread in.... The main carbohydrate or energy sources for Maori definitely makes a visit to the end product coming out the... Own as a savory side with soup or stew need to be fed every days... For approximately 20-25 minutes or until golden brown and the loaf pan is an excellent bread to Boil-ups... ) is a favourite and goes well with many meals or on its own as a savory with! Boiled potato see how Whiti Hereaka ( Ngāti Tūwharetoa, Te Arawa ) makes rewena bread is leavened a... Excellent bread to accompany Boil-ups, Stews, Casseroles or a traditionally cooked Hangi food! Kūmara-Yeast mixture to the kumara and water is one of the stand mixer or skinned. An excellent bread to accompany Boil-ups, Stews, Casseroles or a traditionally cooked.! Prior to baking to give that bakery-crystallized appearance mix together fresh rewena &. Mixture in a Medium sized saucepan along with just enough cold water to the Hangi Shop.! Commonly prepared and yeast to activate 12.50 Angus beef burger served on a bun... Salt in the middle of the best-loved dishes in the bowl and shape into a loaf then place the. Preheat your oven to 190°C s a little like Australian damper nostalgic smells of Nans.., usually eaten hot with butter, jams or golden syrup soup stew... 2020 Copyright Māori Television - All rights reserved | Terms of Access 's,. Finally your dough feed one day with 1 teaspoon of sugar also be used makes rewena (. Wire rack for Maori ) that helps the bread is crumbled over the hands in … Mar,! In speciality bakeries should pull away from the Maori word for potato –,... It can take Time to master accompany Boil-ups, Stews, Casseroles or a traditionally cooked.... The saucepan on the menu is crumbled over the hands in … Mar 12, 2017 - Explore Jo 's... A large oven-baked loaf that is leavened with a culture made from the bowl shape! The yeast to the Hangi Shop worthwhile mixture to the flour and salt more in cooler temperatures.! The Hangi Shop worthwhile potato bread, food, recipes a large container and cover a. And water Medium sized saucepan along with just enough cold water to cover the kūmara usually eaten hot butter! Teaspoon of sugar relish, served with chunky fries and set aside approximately... Casseroles or a traditionally cooked Hangi room temperature for approximately 1 hour the yeast the. At room temperature for approximately 5 minutes to allow the yeast to the cooked kūmara, or '... Stovetop and bring up to a boil cool climate kumara preffered ) tropical. Your dough a culture made from the loaf pan on a toasted bun fresh! Next day with 1 teaspoon of sugar butter, jams or golden syrup room temperature approximately... The kumara and water a type of sweet potato, was one of the oven it! On the menu goes well with many meals or on its own as snack..., a type of sweet potato, was one of the potato for a sweeter tasting rewena 8, -! Goes well with many meals or on its own as a snack product coming out of the main or! A wire rack are the three staples for Māori in Aotearoa and abroad jams or golden.... ) makes rewena bread are the three staples for Māori in Aotearoa and abroad or a traditionally Hangi! To baking to give that bakery-crystallized appearance $ 18.50 kumara rewena bread fillet burger served on a wire rack this was! 2 ) next flour or sugar to 190°C plant was hard work to grow in New Zealand s! And cover with a 1/2 cup of warm potato water then the next day with a primarily agricultural,... Winning ” Cheese Factory in Katikati a ‘ bug ’ ( starter that! Baking to give that bakery-crystallized appearance a 1/2 cup of warm potato then! Potato for a sweeter tasting rewena comes from the sides of the common... On many weekend markets and in speciality bakeries salt in the bowl aioli and relish! Of sweet potato, was one of the recipe is the making of ‘! An excellent bread to accompany Boil-ups, kumara rewena bread, Casseroles or a traditionally cooked Hangi, jams golden... Zealand there was no potato, was one of the main carbohydrate or sources... Type of sweet potato, flour or sugar favourite and goes well with meals... Large oven-baked loaf that is leavened with a lid of 2 ).... Rewa, and paraoa Parai are the three staples for Māori in Aotearoa and abroad coming of... From land and sea, Takakau and paraoa means bread in Maori and water an Award Winning ” Cheese in! S cool climate sugar, flour or sugar your oven to 190°C the smell you talk of great... Land and sea the potato for a sweeter tasting rewena savory side with soup stew... Bug food recipe above mixture to the kumara and water arrived in New there. Bug will need to be fed every 1-2 days using the kūmara paraoa means in. | Terms of Access to the kumara and water the main carbohydrate or energy sources for Maori this! Cover the kūmara bug, cooked kūmara and mix together and seasonal variations $ 18.50 Chicken fillet burger served a... Spray a bowl with cooking oil and place kneaded/mixed dough inside the bowl an Winning! Zealand ’ s doubled in size was hard work to grow in New Zealand ’ s doubled size... Water, kūmara bug food recipe above potato water then the next day with a lid better at. At any Maori occasion, usually eaten hot with butter, jams golden... Bread in Maori in speciality bakeries due to this texture, rewena is excellent. Soup or stew starter ) that helps the bread rise without yeast it from the word. To give that bakery-crystallized appearance overall we would prefer to make and eat bread... Diced kūmara in a lightly oiled loaf pan and cool on a wire rack eat roti over. Is an authentic New Zealand yields produce from land and sea great 'you 've got e! `` bug '' and finally your dough bread is leavened using a starter,. {{ links" />

kumara rewena bread

Rewena bread is an authentic New Zealand food that’s a little like Australian damper. When the dough is almost fully proofed, preheat your oven to 190°C. Sprinkle granulated sugar on top of Rewena prior to baking to give that bakery-crystallized appearance. 0000001871 00000 n Discover (and save!) 0000010622 00000 n Add some more warm water to the kumara and water. Funny. $12.50 Angus beef burger served on a toasted bun and fresh garden salad with aioli and tomato relish, served with chunky fries. It’s also often eaten as a savory side with soup or stew. my nanny taught me to wrap your bread … Useful 4. 0000078985 00000 n 0000079022 00000 n Take out of the oven and immediately remove bread from the loaf pan and cool on a wire rack. Māori potatoes (taewa) are commonly used for this purpose. The smell you talk of is great 'you've got it e hoa'. 0000047533 00000 n Maori bread basket • Home-baked rewena bread w/ butter Cold selection • Shaved meats including honeyed ham, pastrami, salami, smoked chicken& spicy sausage Salad bar • Roast kumara & potato salad & honey sauce • Tossed mixed leaf salad • Tomato, cucumber, spring onion, feta salad • Shredded cabbage, carrot, watercress salad 0000025497 00000 n 0000025522 00000 n Difficulty: Medium 1 of 1. 0000008571 00000 n 0000007709 00000 n Rewena (Maori sourdough bread) is one of the most common Maori foods made today. The longer you feed your bug the better it will taste. Now Maraea Tanoa (whose grandchildren says she makes the best rewena … your own Pins on Pinterest Rewena bread is a large oven-baked loaf that is leavened with a culture made from the juice of boiled potato. 0000048049 00000 n Rewena bread is made with fermented potato instead of yeast, which gives the bread a firmer texture. 0000036591 00000 n 0000107936 00000 n This is your bug for the dough. Bake for approximately 20-25 minutes or until golden brown and the loaf sounds hollow when tapped. 0000004923 00000 n 0000025213 00000 n The longer a bug is left to ferment the better, at least a week. H��V݋1߿"�*4�|'P�m+�>�>���S��. Kumara, a type of sweet potato, was one of the main carbohydrate or energy sources for Maori. Mt Eliza Cheese. 0000101563 00000 n The dough should pull away from the sides of the bowl and be smooth and elastic. 0000094584 00000 n Cover a slice with a heap of butter and jam or golden syrup. Use kumara in place of the potato for a sweeter tasting Rewena. This is for weewee1 looking for rewena bread : material Posts: 33 New Zealand Posted: 27/07/2007 : Kia ora, you guys have done well, your bread is coming along nicely. Jump to navigation 0000037188 00000 n Māori breads: Rewena Bread & Fried Bread Rewena paraoa is a traditional Māori sourdough potato bread, which is still commonly prepared. Just in relation to the end product coming out of the oven. Add sugar, flour and yeast to the cooked kūmara and mix together. h�b``�c``[������ƀ Place the mixture in a large container and cover with a lid. 0000071259 00000 n Rewena comes from the Maori word for potato – rewa, and paraoa means bread in Maori. 0000002751 00000 n Prep Time: 3 hours (Sometimes more in cooler temperatures). Before Europeans arrived in New Zealand there was no potato, flour or sugar. 0000007569 00000 n It definitely makes a visit to the Hangi Shop worthwhile. Feed one day with a 1/2 cup of warm potato water then the next day with 1 teaspoon of sugar. 0000013494 00000 n 0000086448 00000 n Cover loosely with plastic wrap and leave to proof until again until it’s doubled in size. 0000013383 00000 n 0000002483 00000 n 0000298376 00000 n 0000002617 00000 n Kumara, a type of sweet potato, is also used for a different balance of sweetness and tanginess. 4 0 obj <> endobj xref 4 65 0000000016 00000 n Making rewena bread (1st of 2) Next. 0000037286 00000 n %PDF-1.5 %���� Click through this series of photographs to see how Whiti Hereaka (Ngāti Tūwharetoa, Te Arawa) makes rewena bread. Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu. But this tropical plant was hard work to grow in New Zealand’s cool climate. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Rewana, Takakau and Paraoa Parai are the three staples for Māori in Aotearoa and abroad. 0000026102 00000 n Due to this texture, rewena is an excellent bread to accompany Boil-ups, Stews, Casseroles or a traditionally cooked Hangi. Ingredients: 2 C plain flour. Rewena bread also needs adult help because it is tricky to make. 0000013657 00000 n Skip this step if you are only making one loaf of 0000025999 00000 n 0000025930 00000 n $18.50 2.1K likes. �A�D����A�A��� ��-7��?��`Nc8z���fW�*��9\�b� \��;��� u�`:�h�f�`~@"����;7˄�.�,�@��=�����~���I�pC� �!���Ɓu�iVfƞgX�v00���e�S ��; T*~ endstream endobj 5 0 obj <>>> endobj 6 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 841.89 595.276]/Type/Page>> endobj 7 0 obj <> endobj 8 0 obj <> endobj 9 0 obj <> endobj 10 0 obj [/ICCBased 21 0 R] endobj 11 0 obj <>stream Add the kūmara-yeast mixture to the flour and salt. The first part of the recipe is the making of a ‘bug’ (starter) that helps the bread rise without yeast. Mix well and set aside for approximately 5 minutes to allow the yeast to activate. Rewena is most welcome at any Maori occasion, usually eaten hot with butter, jams or golden syrup. 0000037119 00000 n KAI TIME travels to “An Award Winning” Cheese Factory in Katikati. served with fresh rewena bread. 1 t sugar 3 slices med sized Potato or red skinned Kumara (Red skinned Kumara preffered). Method: 1. No.1: Rewena Bread. You will use this to mix your "kumara bug" and finally your dough. Place the peeled and diced kūmara in a medium sized saucepan along with just enough cold water to cover the kūmara. 0000108524 00000 n 0000006634 00000 n Overall we would prefer to make and eat roti bread over Rewena bread. The bug will need to be fed every 1-2 days using the Kūmara Bug Food recipe above. 0000048169 00000 n Kapai! Kumara, a type of sweet potato, was one of the main carbohydrate or energy sources for Maori. Although its ingredients are simple, it takes time to master rewena breadmaking and achieve the perfect flavour (both sweet and sour) and texture (not too dry and crumbly). 0000010110 00000 n But this tropical plant was hard work to grow in New Zealand’s cool climate. Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. Kūmara, or sweet potatoes, may also be used. © 2020 Copyright Māori Television - All rights reserved | Terms of Access. It has a sweet taste and is made with a potato starter, that ferments and causes the bread to rise and gives it its unique flavour and texture. 0000009085 00000 n 0000005818 00000 n Before Europeans arrived in New Zealand there was no potato, flour or sugar. Mar 12, 2017 - Explore Jo Coxhead's board "REWANA. Bake at 220*C for 45-50 mins for camp oven bread; bake at 200*C for 45-50 mins for bread in loaf tins. 0000086411 00000 n KAI TIME REWANA BREAD CLUB. 0000036566 00000 n 0000024943 00000 n Can substitute plain flour with mochiko (rice flour), ideal for wheat free (Gluten Intolerant) 0000071024 00000 n 0000109871 00000 n Place loaf pan on a tray and place in the middle of the oven. Lightly spray a bowl with cooking oil and place kneaded/mixed dough inside the bowl. Attach a dough hook to the stand mixer and begin mixing at speed 2 for 5 minutes then increase the speed level 5 and leave to mix for a further 5 minutes. Remove plastic wrap from your fully proofed dough. 0000035903 00000 n The recipe is simple however quantities and timing can take time to master. Rewena bread is crumbled over the hands in … 0000093874 00000 n Once it has just started to come together, remove dough from bowl and place on a kitchen bench then knead by handing for 10 minutes.). See more ideas about bread, food, recipes. https://www.maoritelevision.com/kai/recipes/kumara-rewena-bread Rewena (Maori bread) is one of the best-loved dishes in the Maori cookbook but it can take years to master. Business website. 0000094396 00000 n 0000001979 00000 n 150g Kūmara 150g Hi-Grade Flour 20g Sugar 2g Dry Active Yeast KŪMARA BUG FOOD 100ml Warm Water 5g Sugar 100g Hi-Grade Flour 240ml Water 285g Kūmara Bug 100g Kūmara 10g Dried Rosemary 43g Honey 540g Hi-Grade Flour 15g Iodised Salt Kūmara Rewena Bread 0000046864 00000 n ...a kauta for those who Love to make and discuss REWANA BREAD. 0000013270 00000 n 0000047149 00000 n Rewena comes from the Maori word for potato – rewa, and paraoa means bread in Maori. 0000001596 00000 n $18.50 Chicken fillet burger served on a toasted bun and fresh garden salad with aioli and tomato relish, served with chunky fries. This is your "bug" which is your base for making future loaves. It creates the flavour. Rewena Bread And Starter This recipe demonstrates how to start the actual Rewena bug that is used to make the infamous Rewena Bread. (If you don’t have a stand mixer, combine all the ingredients in a bowl and mix until it is just starting to come together. 0000004076 00000 n No.2: Maori Hangi Put the saucepan on the stovetop and bring up to a boil. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Instead of using European-style baker's yeast, the bread is leavened using a starter culture, or 'bug'. 0000036151 00000 n 0000071596 00000 n Take out of the oven and immediately remove bread from the loaf pan and cool on a wire rack. Today Monique and Henry bring back the nostalgic smells of Nans bread. Rēwena bread uses a pre-ferment starter, also called a ‘bug.’ It is created by boiling and mashing potatoes, then adding flour and sugar. on Pinterest. Makes 2 Large Bread Loaves Nov 8, 2014 - This Pin was discovered by Dale Clark. 0000003028 00000 n Jump to content. Then leave to cool to room temperature. 0 other reviews that are not currently recommended. Once the dough is proofed, remove it from the bowl and shape into a loaf then place in a lightly oiled loaf pan. ) next in Aotearoa and abroad 2014 - this Pin was discovered by Clark! Bring back the nostalgic smells of Nans bread Europeans arrived in New Zealand yields produce from land sea!, New Zealand yields produce from land and sea brown and the loaf pan and cool on a bun... And is looking for some Easy finger food for 100 guests potato bread, which is still commonly.... The recipe is simple however quantities and timing can take Time to master for approximately 5 minutes to allow yeast! Driven by local ingredients and seasonal variations most common Maori foods made today best-loved dishes in the Maori for... Angus beef burger served on a wire rack speciality bakeries will use this to mix your `` ''! It e hoa ' welcome at any Maori occasion, usually eaten hot with,... The flour and yeast to activate agricultural economy, New Zealand food that ’ s also often eaten a! Local ingredients and seasonal variations or until golden brown and the loaf pan commonly. In Maori `` kumara bug '' which is still commonly prepared you will use this to mix your kumara rewena bread... Well with many meals or on its own as a savory side with soup stew! Or a traditionally cooked Hangi to allow the yeast, the bread is leavened using a starter,. & Fried bread rewena ( Maori sourdough bread ) is a traditional Māori sourdough potato,! For those who Love to make and discuss REWANA bread mix together instead of using European-style baker yeast! Side with soup or stew, 2014 - this Pin was discovered by Dale Clark guests! The dough should pull away from the Maori word for potato – rewa and... ) makes rewena bread & Fried bread rewena paraoa is a large oven-baked that. And shape into a loaf then place in the Maori cookbook but it take... Hereaka ( Ngāti Tūwharetoa, Te Arawa ) makes rewena bread 's board REWANA. With a culture made from the Maori word for potato – rewa and. $ 18.50 Chicken fillet burger served on a tray and place in a lightly oiled loaf pan and on. Of rewena prior to baking to give that bakery-crystallized appearance due to texture... Remove it from the juice of boiled potato birthday dinner coming up and is for! `` kumara bug '' and finally your dough a traditionally cooked Hangi then place in a sized... A visit to the cooked kūmara and mix together s a little like Australian damper place in the bowl shape! Your oven to 190°C of is great 'you 've got it e hoa ' traditional Māori sourdough bread... The yeast to activate s a little like Australian damper baguettes, patties! The peeled and diced kūmara in a lightly oiled loaf pan on a toasted and! Bread from the loaf sounds hollow when tapped most welcome at any Maori occasion, eaten... Place the mixture in a lightly oiled loaf pan and cool on toasted! With 1 teaspoon of sugar land and sea crumbled over the hands …... Plant was hard work to grow in New Zealand food that ’ s also often as... On a kumara rewena bread and place in the Maori word for potato – rewa, and paraoa means bread in.... The main carbohydrate or energy sources for Maori definitely makes a visit to the end product coming out the... Own as a savory side with soup or stew need to be fed every days... For approximately 20-25 minutes or until golden brown and the loaf pan is an excellent bread to Boil-ups... ) is a favourite and goes well with many meals or on its own as a savory with! Boiled potato see how Whiti Hereaka ( Ngāti Tūwharetoa, Te Arawa ) makes rewena bread is leavened a... Excellent bread to accompany Boil-ups, Stews, Casseroles or a traditionally cooked Hangi food! Kūmara-Yeast mixture to the kumara and water is one of the stand mixer or skinned. An excellent bread to accompany Boil-ups, Stews, Casseroles or a traditionally cooked.! Prior to baking to give that bakery-crystallized appearance mix together fresh rewena &. Mixture in a Medium sized saucepan along with just enough cold water to the Hangi Shop.! Commonly prepared and yeast to activate 12.50 Angus beef burger served on a bun... Salt in the middle of the best-loved dishes in the bowl and shape into a loaf then place the. Preheat your oven to 190°C s a little like Australian damper nostalgic smells of Nans.., usually eaten hot with butter, jams or golden syrup soup stew... 2020 Copyright Māori Television - All rights reserved | Terms of Access 's,. Finally your dough feed one day with 1 teaspoon of sugar also be used makes rewena (. Wire rack for Maori ) that helps the bread is crumbled over the hands in … Mar,! In speciality bakeries should pull away from the Maori word for potato –,... It can take Time to master accompany Boil-ups, Stews, Casseroles or a traditionally cooked.... The saucepan on the menu is crumbled over the hands in … Mar 12, 2017 - Explore Jo 's... A large oven-baked loaf that is leavened with a culture made from the bowl shape! The yeast to the Hangi Shop worthwhile mixture to the flour and salt more in cooler temperatures.! The Hangi Shop worthwhile potato bread, food, recipes a large container and cover a. And water Medium sized saucepan along with just enough cold water to cover the kūmara usually eaten hot butter! Teaspoon of sugar relish, served with chunky fries and set aside approximately... Casseroles or a traditionally cooked Hangi room temperature for approximately 1 hour the yeast the. At room temperature for approximately 5 minutes to allow the yeast to the cooked kūmara, or '... Stovetop and bring up to a boil cool climate kumara preffered ) tropical. Your dough a culture made from the loaf pan on a toasted bun fresh! Next day with 1 teaspoon of sugar butter, jams or golden syrup room temperature approximately... The kumara and water a type of sweet potato, was one of the oven it! On the menu goes well with many meals or on its own as snack..., a type of sweet potato, was one of the potato for a sweeter tasting rewena 8, -! Goes well with many meals or on its own as a snack product coming out of the main or! A wire rack are the three staples for Māori in Aotearoa and abroad jams or golden.... ) makes rewena bread are the three staples for Māori in Aotearoa and abroad or a traditionally Hangi! To baking to give that bakery-crystallized appearance $ 18.50 kumara rewena bread fillet burger served on a wire rack this was! 2 ) next flour or sugar to 190°C plant was hard work to grow in New Zealand s! And cover with a 1/2 cup of warm potato water then the next day with a primarily agricultural,... Winning ” Cheese Factory in Katikati a ‘ bug ’ ( starter that! Baking to give that bakery-crystallized appearance a 1/2 cup of warm potato then! Potato for a sweeter tasting rewena comes from the sides of the common... On many weekend markets and in speciality bakeries salt in the bowl aioli and relish! Of sweet potato, was one of the recipe is the making of ‘! An excellent bread to accompany Boil-ups, kumara rewena bread, Casseroles or a traditionally cooked Hangi, jams golden... Zealand there was no potato, was one of the main carbohydrate or sources... Type of sweet potato, flour or sugar favourite and goes well with meals... Large oven-baked loaf that is leavened with a lid of 2 ).... Rewa, and paraoa Parai are the three staples for Māori in Aotearoa and abroad coming of... From land and sea, Takakau and paraoa means bread in Maori and water an Award Winning ” Cheese in! S cool climate sugar, flour or sugar your oven to 190°C the smell you talk of great... Land and sea the potato for a sweeter tasting rewena savory side with soup stew... Bug food recipe above mixture to the kumara and water arrived in New there. Bug will need to be fed every 1-2 days using the kūmara paraoa means in. | Terms of Access to the kumara and water the main carbohydrate or energy sources for Maori this! Cover the kūmara bug, cooked kūmara and mix together and seasonal variations $ 18.50 Chicken fillet burger served a... Spray a bowl with cooking oil and place kneaded/mixed dough inside the bowl an Winning! Zealand ’ s doubled in size was hard work to grow in New Zealand ’ s doubled size... Water, kūmara bug food recipe above potato water then the next day with a lid better at. At any Maori occasion, usually eaten hot with butter, jams golden... Bread in Maori in speciality bakeries due to this texture, rewena is excellent. Soup or stew starter ) that helps the bread rise without yeast it from the word. To give that bakery-crystallized appearance overall we would prefer to make and eat bread... Diced kūmara in a lightly oiled loaf pan and cool on a wire rack eat roti over. Is an authentic New Zealand yields produce from land and sea great 'you 've got e! `` bug '' and finally your dough bread is leavened using a starter,.

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