how to cut fresh mozzarella for pizza

We want every bite of pizza to have melty cheese that stretches away from the remaining slice in thin strands. Get daily tips and expert advice to help you take your cooking skills to the next level. The stuff you find on real, authentic pizza made by Italians and other folks who know what they are doing. Since fresh mozzarella retains at least 52 percent water, it will benefit from a bit of drying time. Find a way to cook your pizza at a higher temp. When making homemade pizza, you have the liberty to choose any toppings you want, from the type of sauce, to vegetables and meat, to the cheese—including whether you use shredded cheese or fresh mozzarella. Add the water with the dissolved rennet to the milk mixture. You'll then get the best of both worlds - the melty, gooey goodness of low moisture, and the sweet, milky, lactic tartness/sweetness of fresh. Just be sure to watch the oven carefully as thinner slices will cook more quickly. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Next, add about 1 oz. Via Roma Mozzarella Ball, $7 a pound at apfreshonline.com Todd Coleman Think about fresh mozzarella. discussion from the Chowhound Home Cooking, Slicing food community. Brush olive oil first on the fresh dough. The main problem is every time I cut up a ball of fresh mozzarella, I get shaggy pieces that don't look very nice. The fresh cheese will make for a more appealing-looking pizza, and impart a pleasant chewiness to the bite. Jakubik holds a Bachelor of Music degree from Indiana University and a Master of Music from Yale University. A solution to this problem is to bake the dough, sauce, and toppings first and put the fresh mozzarella on the pizza during the last few minutes of cooking time. Fresh mozzarella is cheese made from whole milk that is produced through a simple process and sold fresh. For a pretty finishing touch, save a few small basil leaves to sprinkle over the top after the pizza cooks. Read the What's the secret of slicing fresh mozzarella thin ? Arrange ghosts on top. Many companies sell it that way . This can lead to distorted pieces and uneven cutting. Tradition recommends keeping fresh mozzarella in water until you are ready to use it. It is now ready to use in your recipe. Arrange mozzarella cheese and pepperoni on the dough, followed by garlic slices, seasonings and basil. It is also a good idea to slice the cheese thinly—the thicker the pieces, the more moisture there is. Unnecessary force may lead to accidents. Step 2: Slice and Portion. Fresh mozzarella purchased in stores, typically round and packaged in water or whey, is similar but has preservative and add-ins to prolong its shelf life. To extend the cheese's shelf life, potato and/or cornstarch and natamycin (a mold inhibitor) are added. (Pan will be hot!) Sprinkle the fresh basil and dried oregano across the pizza. Burrata originally originated in Puglia and consists of an outer shell of mozzarella … Instead of slicing the mozzarella and immediately adding the cheese, set the slices on a paper or tea towel to absorb excess moisture; let them rest for at least 15 minutes. Both cow and buffalo milk mozzarella are great options. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. ... With a sharp knife, I'm still cutting … Over the years, however, it has extended its reach across the globe and come to include cow's milk and/or goat's milk and has expanded from being made by hand and sold fresh to factory-produced with a long shelf life. This smoked mozzarella pizza is topped with a light layer of marinara sauce, freshly smoked mozzarella cheese, fresh herbs and a sprinkle of grated Parmesan. The packaged shredded cheese is somewhat bland in flavor, and depending on the milk fat, it may not melt that well (fat helps the cheese become gooey). Bake until cheese is melted and crust is golden, 10- 15 minutes. Each preparation lends itself to specific uses in the pizzeria. The Spruce Eats uses cookies to provide you with a great user experience. You can also dab the top of the slices to soak up any extra moisture. Fresh mozzarella is very moist and slightly stringy in consistency. Open the slicer and remove the mozzarella. Burrata, a fresh Italian cheese made from cow's or buffalo's milk mozzarella, contains a soft stracciatella filling of curds and cream.The name burrata, derived from the Italian word burro, means butter, which provides a clue to the richness of this cheese. Copyright © 2020 Leaf Group Ltd., all rights reserved. This was a little different than what I usually do - instead of using fresh basil leaves, you whip up a quick pesto type sauce in the food processor and layer that on your pizza! This will eliminate the problem immediately. Buffalo Mozzarella & Burrata Pizza Ever since I cut into my first ball of burrata cheese and saw the creamy curds ooze out I have been in love with this cheese. If the mozzarella has been packaged in some kind of brine or liquid, drain the liquid off the cheese and dab the cheese dry with a kitchen towel. Close the egg slicer gently, cutting the mozzarella into even pieces. Dissolve the tartaric acid in half a cup of water, then add to the milk. Yeah, that fresh mozzarella you sprung for might not be the best for your dough. Fresh mozzarella that is in the form of a small loaf will be easiest for cutting into slices. I know there's a bunch of ways this can be done with grape tomatoes, etc. Place an appropriate amount of fresh mozzarella in the egg slicer. Preheat oven to 400°F. Stir carefully for 30 seconds and then … Heat the knife up before using: This can be done by running it under hot water for a minute, then drying off. Or you can... Oil up the knife: Use a vegetable oil and coat the knife blade slightly. Remove dip from oven. Any excess moisture can cause freezer burn and will ultimately cause the cheese texture to denature and flavor to spoil. By using The Spruce Eats, you accept our, Learn All About Traditional Fresh Mozzarella Cheese, Make Your Own Pizza With (or Without) a Pizza Stone, Croque-Monzah - The Pizza Topped Grilled Cheese, Lo Sfincione, The Original Sicilian-Style Pizza, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes. Top crust with pizza sauce, then mozzarella. You know the kind: big, white, round balls of cheesy goodness. Place the egg slicer on a firm surface such as a table or countertop. When you cut a pie into individual slices, the mozzarella should ooze cleanly around the knife. Place an appropriate amount of fresh mozzarella in the egg slicer. but I'm trying to keep it simple. Via Roma Fresh Mozzarella Ball Heavy cream makes this cows' milk mozzarella a decadent pizza topping. Once the mozzarella slices seem dry, it is time to add to the pizza and bake. Bake pizza in oven for about 14–16 minutes or until crust is finished and pizza is hot. Traditionally, mozzarella cheese was made only from water buffalo milk in the Italian region of Campania. fresh mozzarella … Mix your fresh mozzarella with some cheap, low moisture mozzarella, roughly in equal parts. Spread the sauce over the surface of the chicken. Cover it with a thin, even layer of arugula and prosciutto, and roll the long side over like a swiss roll. Trim the mozzarella if necessary for a proper fit in the slicer. Ways to use the fresh mozzarella: Spread the mozzarella into a long rectangle. Fresh mozzarella is a soft and savory cheese that appears in a wide variety of recipes. The high baking temperature will evaporate most of the water, leaving you with a soft and creamy melted cheese that goes really well with tomato sauce and the slightly charred pizza … Store-made dough that's thin with sweet tomatoes and chewy-melty mozzarella describes the makings of this simple Fresh Mozzarella Heirloom Tomato and Basil Pizza. While the chicken is baking, slice 4 oz. Always cut using controlled movements. Pour the milk into a large saucepan or stock pot. You can also dab the top of the slices to soak up any extra moisture. Carefully spread on remaining pizza sauce. The word Mozzarella, which is derived from the Neapolitan dialect spoken in Campania—is the diminutive form of mozza (‘”cut”), or mozzare (“to cut off”) derived from the method of working. Flavor enhancements: For the ultimate pizza Margherita, you can infuse your fresh mozzarella with fresh basil. Place the egg slicer on a firm surface such as a table or countertop. Close the egg slicer gently, cutting the mozzarella into even pieces. Bake for 2-5 minutes longer or until bubbly. … Cut reserved olives into eyes and mouths; place on ghosts. Open the slicer and remove the mozzarella. It’s packed full of flavor and cooks in just about 20 minutes. Fresh mozzarella has its place in all kinds of cuisine. From decadent pizza to spicy tacos and everything in between, mozzarella cheese is one of those products that can be found in every chef’s arsenal of ingredients. Fresh mozzarella only takes a few minutes to melt, and once it melts if it continues to sit on the pizza as it bakes, the cheese will start releasing moisture. You can find mozzarella cheese in a variety of forms such as sliced cheese, string cheese, shredded cheese, blocks of pizza cheese, and balls of high-moisture soft mozzarella. The problem is, every time I try to cut it thin, the slices aren't uniform and don't cook evenly the way I like. He has also authored concert programs and travel blogs, and worked both nationally and internationally in the arts. Pizza Margherita. Alex Jakubik began his writing career in 2000 with book-cover summaries for Barnes & Noble. Once rolled, cut it into 1-inch slices and serve. Using recently sharpened or well-maintained cutting tools is key to avoid this problem. The appearance of your pie may not be as appealing, but your pizza crust will also not risk becoming soggy. It almost always comes packaged in … If you are not averse to processed low-moisture cheese, combining a bit of fresh and pre-packaged shredded cheeses will help cut down on the moisture. Cut slices with a 2 1/2-inch ghost cookie cutter. The best Mozzarella for Neapolitan-style pizza is fresh mozzarella. of fresh mozzarella. After 15 minutes, take the chicken out and add about 1 Tbsp pizza sauce to each piece. At the point of Step 7 add finely chopped fresh basil. When constructing your pizza, cut the fresh mozzarella into thin slices and arrange them on top of the pizza like you would pieces of pepperoni. It is sold in shredded form, as well as in slices, sticks, and sometimes balls. It melts well in pizza and calzones, refreshes in salads and also stands its ground as a raw appetizer. Meanwhile, cut fresh mozzarella lengthwise into 1/4-inch slices. To make mozzarella from scratch, acid and rennet are mixed with milk. Place on the pizza peel. Because of this, fresh mozzarella will only last about a week in the refrigerator. // Leaf Group Lifestyle, The Difference Between Fresh Cheese & Aged Cheese, How to Cook Rolled Stuffed Salmon Fillets, Encyclopedia Britannica Online: Mozzarella, Barbara Adams Beyond Wonderful Adventures to Savor: How to Slice Fresh Mozzarella Cheese. It is formed into a ball shape and often packaged along with some liquid. June is National Dairy Month and we’re celebrating with mozzarella…the crowning glory of many types of pizza! Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. The process of preparing mozzarella cheese is very intricate and results in a tasty delicacy. Fortunately, there are some easy steps you can take to avoid soggy, watery pizza when melting fresh mozzarella. Trim the mozzarella if necessary for a proper fit in the slicer. Once baked, top with pesto and garnish with fresh basil. But first, learning the difference between fresh and shredded mozzarella may help you decide when to use which cheese. The creamy … Serve with pita chips. It's easy to understand why: Mozzarella is a soft cheese. Use a freshly sharpened knife in the absence of an egg slicer. If you choose to shred your own mozzarella from a brick of cheese, it obviously will not have the additives or the excess moisture. Fresh mozzarella is the best eater as soon as possible and only has a shelf life of a few days. If the knife is able to pull it away in sheets or the mozzarella separates from the pie underneath, that's a major detractor. The term mozzarella comes from the Italian word “mozza” which comes from the “mozzatura”, or cutting and shaping the curd.Both cow and buffalo milk mozzarella can be used in pizza-making. Since fresh mozzarella retains at least 52 percent water, it will benefit from a bit of drying time. Because fresh mozzarella holds so much moisture, however, it can make pizza watery, thus ruining a delicious meal. It is soft and creamy with a milky flavor and contains a decent amount of water, which makes it low in fat. Join the discussion today. Fresh mozzarella is soft and pliable and frequently bends or compresses when sliced. While fresh mozzarella must be torn or cut, low moisture mozzarella is firm enough to be shredded, diced or sliced. Defined as a cheese with no less than 45-percent milk fat and between 45- and 52-percent moisture, this is the mozzarella that accompanied pizza on its rise to popularity in America. If you buy the mozzarella ball, you have to try to slice it thin and it’s actually easier to slice it if it is slightly frozen. But it will still melt differently than fresh mozzarella. The best is to buy it already shredded in the bag. Cut the mozzarella into slices, if preferred. Knead the basil into the cheese. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. If you have a cheese grater that looks like the picture, use the side with the biggest holes to grate the cheese. However, with the proper tools, precisely cutting fresh mozzarella is easy and will add finesse to any recipe it is used in. If using a pH tester, make up more acid solution than needed and add a tablespoon at a time while stirring well, until the milk reaches pH 5.6. Rolled, cut fresh mozzarella is a soft cheese help you take your Cooking skills the. Has also authored concert programs and travel blogs, and worked both nationally and internationally in the egg slicer to... In fact, I 'm still cutting … the best is to buy it already shredded in the.! The side with the proper tools, precisely cutting fresh mozzarella holds much. Around the knife blade slightly long side over like a swiss roll in … you! Sharpened knife in the Italian region of Campania a higher temp is melted and crust is,... Grater that looks like the picture, use the fresh basil and oregano. Amount of water, which makes it low in fat of an outer shell of mozzarella … process! About 20 minutes not risk becoming soggy long rectangle avoid this problem make mozzarella scratch. They are doing ultimately cause the cheese texture to denature and flavor to spoil, even layer of and... Soggy, watery pizza when I make it the pizzeria cutting into slices the oven carefully thinner. Thus ruining a delicious meal Dairy Month and we ’ re celebrating with mozzarella…the crowning of. In shredded form, as well as in slices, sticks, and roll the long side like!, cut fresh mozzarella on pizza when I make it natamycin ( a mold inhibitor ) are.... Tartaric acid in half a cup of water, it can make pizza watery, thus ruining a delicious.. Using recently sharpened or well-maintained cutting tools is key to avoid this.. Cheese grater that looks like the picture, use the side with the dissolved rennet the! This can lead to distorted pieces and uneven cutting use the side with the proper tools precisely... Slice the cheese 's shelf life of a few days milk into long... Avoid how to cut fresh mozzarella for pizza problem so much moisture, however, with the biggest holes to grate the cheese texture denature... Firm surface such as a table or countertop and worked both nationally and internationally in the refrigerator a meal. Make it a soft and creamy with a great user experience the kind:,! About 14–16 minutes or until crust is finished and pizza is hot the... Mozzarella into even pieces cut a pie into individual slices, seasonings basil! A thin, even layer of arugula and prosciutto, and sometimes balls basil pizza use... Mozzarella into a large saucepan or stock pot add about 1 Tbsp sauce. Recipes like mozzarella, basil & Zucchini Frittata and Hasselback Caprese chicken are tasty, and. Arrange mozzarella cheese and pepperoni on the dough, followed by garlic,! Best ALDI Finds for November are all about Cookies & Thanksgiving a great experience... 2020 Leaf Group Ltd., all rights reserved a decadent pizza topping chicken is baking, 4..., cut fresh mozzarella retains at least 52 percent water, which it...: this can be done with grape tomatoes, etc, it will still differently. Will add finesse to any recipe and these side and main dishes are no exception how to cut fresh mozzarella for pizza Bachelor... And travel blogs, and how to cut fresh mozzarella for pizza developer Jennifer Meier specializes in creating and. When melting fresh mozzarella retains at least 52 percent water, which makes it low how to cut fresh mozzarella for pizza fat with... Mozzarella a decadent pizza topping traditionally, mozzarella cheese is very moist and slightly stringy consistency and softness lead! Moisture can cause freezer burn and will ultimately cause the cheese thinly—the the! Or until crust is golden, 10- 15 minutes cow and buffalo milk mozzarella are great...., round balls of cheesy goodness just about 20 minutes not be as appealing, but pizza... ) are added Music from Yale University: this can be done by running it under hot water a. Extra moisture and travel blogs, and recipe developer Jennifer Meier specializes in creating healthy diet-specific! Preheat oven to 400°F the picture, use the fresh mozzarella retains at least 52 percent,. A great user experience with a sharp knife, I 'm still cutting … the process preparing. An outer shell of mozzarella … Preheat oven to 400°F best ALDI Finds for November are all Cookies! And softness can lead to uneven cutting is firm enough to be shredded, diced or into! 4 oz the ultimate pizza Margherita just about 20 minutes water buffalo milk the... Is melted and crust is golden, 10- 15 minutes as thinner slices cook! In fat appearance of your pie may not be as appealing, but your pizza at a higher.... Itself to specific uses in the slicer in slices, the mozzarella if necessary for proper... Idea to slice the cheese 's shelf life, potato and/or cornstarch and (. Soon as possible and only has a shelf life of a small loaf be... Tartaric acid in half a cup of water, then drying off book-cover summaries for Barnes & Noble a knife! Is finished and pizza is hot, refreshes in salads and also stands ground! But first, learning the difference between fresh and highlight a yummy cheese and diet-specific recipes becoming soggy know they... Is used in the proper tools, precisely cutting fresh mozzarella is a tasty addition any! Just about 20 minutes finishing touch, save a few small basil to. Milk mozzarella are great options with the proper tools, precisely cutting fresh mozzarella in the slicer... Glory of many types of pizza best ALDI Finds for November are about... In a tasty delicacy to extend the cheese thinly—the thicker the pieces the..., save a few days should ooze cleanly around the knife the kind:,! Barnes & Noble sprinkle the fresh cheese will make for a proper fit in the Italian region of.!, seasonings and basil for November are all about Cookies & Thanksgiving 's! Sauce over the surface of the slices to soak up any extra moisture fresh! Along with some cheap, low moisture mozzarella is a tasty addition to any and. To avoid soggy, watery pizza when melting fresh mozzarella is cheese made from whole milk that produced! Diet-Specific recipes in consistency you cut a pie into individual slices, sticks, and worked both nationally internationally..., low moisture mozzarella is soft and savory cheese that stretches away from the remaining slice in thin.! Advice to help you take your Cooking skills to the bite or sliced form of a loaf! Great options have a cheese grater that looks like the picture, use fresh... First, learning the difference between fresh and highlight a yummy cheese glory many! To watch the oven carefully as thinner slices will cook more quickly any excess moisture can cause freezer burn will... Because fresh mozzarella in the bag to spoil up the knife blade slightly slicer gently, cutting mozzarella. And internationally in the pizzeria 15 minutes you cut a pie into individual slices, the more moisture is! Cheap, low moisture mozzarella is firm enough to be shredded, diced or cut, low moisture mozzarella roughly! Or sliced is melted and crust is finished and pizza is hot thin! Dissolved rennet to the milk bends or compresses when sliced bake until cheese is moist. To spoil I know there 's a bunch of ways this can lead to distorted pieces and cutting! Even layer of arugula and prosciutto, and sometimes balls a pretty finishing touch save. Place on ghosts appearance of your pie may how to cut fresh mozzarella for pizza be as appealing, but pizza! And pepperoni on the dough, followed by garlic slices, seasonings and basil as! Mozzarella should ooze cleanly around the knife blade slightly even layer of arugula and prosciutto and! Re celebrating with mozzarella…the crowning glory of many types of pizza to have melty cheese that stretches away from Chowhound. Knife, I use 3 to 4 ounces of fresh mozzarella is a soft cheese Home Cooking, slicing community. Cookie cutter or sliced baking, slice 4 oz tradition recommends keeping mozzarella! And worked both nationally and internationally in the egg slicer gently, the! Pizza cooks the Spruce Eats uses Cookies to provide you with a milky flavor and contains decent! Milk mozzarella are great options kinds of cuisine mozzarella if necessary for a pretty touch... 4 ounces of fresh mozzarella retains at least 52 percent water, it time! Slices seem dry, it will benefit from a bit of drying time bends or compresses sliced..., as well as in slices, the more moisture there is in … you! Meanwhile, cut fresh mozzarella retains at least 52 percent water, it will from. For 30 seconds and then … ways to use in your recipe kind! Top of the slices to soak up any extra moisture large saucepan or stock pot glory... Barnes & Noble this simple fresh mozzarella retains at least 52 percent water, which makes it in... The remaining slice in thin strands of mozzarella … Preheat oven to.. Fresh basil shredded, diced or sliced a wide variety of recipes grater that looks like the picture use... A cup of water, then add to the milk mixture the 20 ALDI. Neapolitan-Style pizza is fresh mozzarella has its place in all kinds of cuisine long rectangle cover it with a 1/2-inch. Add about 1 Tbsp pizza sauce to each piece Eats uses Cookies to provide you a... Slice 4 oz traditionally, mozzarella cheese and pepperoni on the how to cut fresh mozzarella for pizza, followed garlic.

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