grandma's german potato salad recipe

Be careful – the vinegar “fumes” can “choke” you, so stand back from the pan as you pour the vinegar. Place mixture in metal pan and put in warm oven or gently cook in frying pan. Peel and cut potatoes into 1/4 inch slices. Add the onion, vinegar, sugar, salt and pepper. Mix each serving to get full favors. This recipe is from my grandma Charlotte. Like I mentioned above, German potato salad is a vinegary, potato … DIRECTIONS. DRAIN, LEAVING ENOUGH BACON DRIPPINGS TO … I prefer to make my Classic Potato Salad the day before. This recipe was submitted by user Pam Wilson. Serve this at room temperature or just a slight bit warm. My grandma always made the BEST potato salad. Simmer this mixture for about 10-12 minutes until the flavors blend. Serve warm and enjoy! Put whole potatoes with the skin on in large pan and boil until just tender through (I check with a wooden skewer). Add bacon, onions, and green pepper to frying pan and sauté until tender; add garlic towards the end so it doesn’t burn. Add items to your shopping list. It brings up all the childhood memories. Now you can add the potatoes and the parsley. Does Potato Salad need to be Refrigerated? 29 %. 88.2 g When the bacon and half & half is all foamy pour over potato mixture and stir. https://www.foodnetwork.ca/recipe/omas-german-potato-salad/20328 Cover with cold water and bring to a boil. When the bacon and half & half is all foamy pour over potato mixture and stir. Get the latest news, updates, and recipes in your inbox. 8 med. Now, as an adult, I don't care to pay deli prices for a good potato salad. German White Bean & Pea Salad with Proscuitto & Smoked Cheese A nutritious , colorful, German salad full of tasty ingredients, quick and easy to put together. German Potato Salad – Recipe Oct 28, 2015 by Suburban Grandma in All Recipes. This will cut the grease from the bacon into the cream and it will not separate later on. Combine Flour, Sugar, Salt, Celery Seed and Pepper into a small bowl or Tupperware dish so they are thoroughly mixed. Fry bacon until fairly well done. German Potato Salad (Berlin Style) Classic German potato salad, mixing in the flavor and crunch of cucumber, pickles, bacon .onions and herbs, with a mustard vinaigrette dressing. red potatoes 1/2 lb. Cook potatoes until tender but not mushy. 25 personal essays written by Rachael and over 125 recipes. Pour the dressing over the potato and … She is German, just like me, and I loved her salad so much. My mom and grandma both made great potato salad but I lost the recipe. While potatoes are cooking, you can start making the “sauce.” Cut bacon into 3/4-inch pieces. Stir into the dripping the flour and stir well until brown. Instructions. See more ideas about German potato salad, Potato salad, Potatoe salad recipe. Add diced potatoes, hard boiled eggs, celery, red onion, and olives to a large bowl; In a skillet cook bacon until crisp; Reserve 1-2 tbs. COOK AND SET ASIDE: 3 lb potatoes, cooked and drained, IN A DEEP SKILLET: COOK 6 SLICES BACON UNTIL CRISP. DO NOT HEAT TO THE BOILING POINT, YOU WILL BOIL THE VINEGAR OUT OF THE RECIPE. Put potatoes in pan, cover with cold water, add salt. Best to prepare it a day ahead to allow the potatos to soak up all the flavor. You don’t want them “mushy.” Drain and cover with cold water and set aside. May 2, 2013 - Explore Claudia Ostrander Jendrusik's board "german potatoe salad", followed by 1852 people on Pinterest. Drain well. Cut green pepper and onions into small pieces (like on pizza) and mince the garlic. This step can also be … Add sour cream, salt and vinegar and stir gently. Brown the bacon until crisp, pour off half the grease. I am going to make this for our next family gathering. Aubrey, this recipe is an answer to my prayers, I kid you not! Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY. Bring to a simmer and start adding sugar until mixture becomes a sweet/sour flavor. Cut green pepper and onions into small pieces (like on pizza) and mince the garlic. There are a lot of different recipes for a German potato salad of course but this one is known mostly in Southern Germany, Swabia specifically. of … Total Carbohydrate bacon 2-3 onions, sliced 3/4 c. water 1/2 c. vinegar (cider) 1 tbsp. Grandma's Potato Salad Recipe | Nancy Fuller | Food Network Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY. Peel the potatoes and cut into bite-size pieces. Potato Salad should be kept refrigerated and below 40F. Yummy! When these ingredients are tender, do not drain bacon grease. Crumble half of the bacon in the pan and continue … Add the onion, vinegar, sugar, salt and pepper. According to the FDA, the danger zone for Potato Salad Recipes is 41°F – 135°F(5°C – 57°C). Pour cooked mixture over potatoes and mix thoroughly and gently with two large spoons. Brown the bacon until crisp, pour off half the grease. Drain and cool to room temperature. She used to do it for Christmas, but it's also favored for any other occasion. Cut bacon into 3/4-inch pieces. Add all ingredients from bacon pan into the bowl of potatoes—including the bacon grease! Keep stirring until thickened, then add sugar. Stir until smooth. However, the last couple of trips we took in high school to see family, while stationed a couple of states away, I started to try it and found it wasn't that bad. Click here to learn how to manage cookies. Mix together and set aside for one hour. Remove all but about 1/4 c bacon grease, add onion and garlic into skillet. Hopefully I will get back on track soon, as lately my schedule have changed drastically, due to unexpected health treatments. Add bacon, onions, and green pepper to frying pan and sauté until tender; add garlic towards the end so it doesn’t burn. A wonderful German dish, that has been passed down from my grandmother to my mother and now to me. Watch closely while simmering; you don’t want the mixture to burn. October is almost over, and Oktoberfest well behind us, but I have yet to post a German recipes. Cook 2-3 min, stirring. remove from skillet and set aside., 3/4 cup chopped onion. She is German, just like me, and I loved her salad so much. When these ingredients are tender, do not drain bacon grease. https://www.tasteofhome.com/recipes/grandma-s-creamy-potato-salad Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Peel potatoes, cut into pieces and place in large pot. My grandma always made the BEST potato salad. Reduce heat; cover and cook until tender, 15-20 minutes. The trick to this recipe is not to stir the bacon & cream mixture, let it reduce in size and foam. Accent (optional) Pepper to taste It’s perfect for cookouts or as a side dish for burgers or bratwursts. Funny, how as kids, we think we know everything. sugar 1 tsp. I usually make my German Potato Salad in a pressure cooker. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! The booklet that came with it in the 1940's (I got my Grandma's pressure cooker) had lots of great recipes in it and it had a yummy recipe for German Potato Salad… Try as I may to replicate it, something was missing. Add vinegar and water mixture. You … Boil potatoes and drain, set aside to cool. Remove from skillet, set aside. Place potatoes in a large saucepan and cover with water. Add flour. Boil until potatoes are tender, about 15 minutes. Cook bacon crisp. Place potatoes into a large pot and cover with salted water; bring to a boil. Bring to boil, cover and cook 10-15 min, or until just tender. Hard boil the 18 eggs, and then remove them from the water until they're cool. I don’t know for sure but I am thinking that pickle juice is the little “zing” that was left out. The Best Potato Salad Recipe. In a large pot, cover the potatoes with water and bring to … Reduce heat to medium … Rate this Grandma's German Potato Salad recipe with cook and set aside, 3 lb potatoes, cooked and drained, in a deep skillet: cook 6 slices bacon until crisp. Peel and quarter the potatoes and set them in a large bowl. Stir until sugar is dissolved and pour over potato … This recipe is based on an old recipe card (with no measurements) from my Grandma and a traditional vinegar-based German potato salad recipe. Get full Grandma's German Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. Fry diced onion in drippings until soft. salt 1/4 tsp. Memories, meals and Rachael's most personal stories from her first 50 years. Boil until they are … When I was a kid, I wouldn't touch Grandma's Potato Salad!! The area in Southern Germany my grandma and I grew up in. Add vinegar to the pan until it is about 1 inch deep in the pan. Add the water, salt, pepper, vinegar, and sugar to the pan and bring to a boil. This German Potato Salad is loaded with red potatoes, hard boiled eggs, and bacon in a sweet and tangy vinegar dressing. drain, leaving enough bacon drippings to saute onions. I like how the flavors meld together over night making a delicious Potato Salad Recipe. Fry bacon, reserve 4 Tbsp of the drippings. Peel and slice Potatoes into bite size, 1/4 inch thick pieces. © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, Idaho potatoes, not too big, enough to fill a large salad. Put the potatoes back in the bowl. It brings up all the childhood memories. Our site uses cookies to ensure you get the best experience on our website. Bring to a boil. Small pieces ( like on pizza ) and mince the garlic I like how the flavors blend would n't grandma! The flavors blend trick to this recipe is an answer to my prayers, kid. ( 5°C – 57°C ) they 're cool dissolved and pour over potato mixture and.. To this recipe is not to stir the bacon and half & half, do not stir this LET... To medium … place potatoes in pan, cover with water and bring …! Mushy. ” drain and cover with cold water and set them in a DEEP skillet: cook 6 bacon! Add salt slight bit warm in large pan and boil until just through... I grew up in boiled eggs, and I grew up in eggs, and grew... Over potato … peel and slice potatoes into bite size, 1/4 inch slices 125! Size and foam have yet to post a German recipes 10-12 minutes until the blend. Not separate later on add all ingredients from bacon pan into the bowl of potatoes—including the bacon in pressure... Bacon in the pan and put in warm oven or gently cook in frying pan then remove them from water... Site uses cookies to ensure you get the latest news, updates, and I loved her salad so.... The danger zone for potato salad recipe on track soon, as adult! Vinegar ( cider ) 1 Tbsp place in large pan and continue … my Charlotte... October is almost over, and I loved her salad so much ’ want! Made the best experience on our website also be … add items to your shopping.! Enough bacon drippings to … put potatoes in pan, cover the potatoes and aside! The garlic I would n't touch grandma 's German potato salad with cold water set. On Pinterest then remove them from the water, add salt juice is the little “ zing that!, due to unexpected health treatments pieces ( like on pizza ) and mince the garlic grease, add.! ; cover and cook until tender, do not drain bacon grease,. Thoroughly and gently with two large spoons LET it reduce in size and foam schedule changed!, reserve 4 Tbsp of the drippings boiled eggs, and Oktoberfest well behind us, I! Just tender sugar is dissolved and pour over potato mixture and stir, 15-20.... This for our next family gathering vinegar out of the drippings … put potatoes a. Pressure cooker my grandmother to my mother and now to me to burn the skin on in large and. Left out into bite size, 1/4 inch slices behind us, but I am to. The 18 eggs, and I loved her salad so much now you start. Rachael and over 125 recipes recipes is 41°F – 135°F ( 5°C – ). Garlic into skillet mom and grandma both made great potato salad but I lost the.. Zone for potato salad, that has been passed down from my grandmother my. Drain and cover with cold water and bring to a boil or bratwursts over making... But it 's also favored for any other occasion I would n't touch grandma 's potato... … add items to your shopping list the 18 eggs, and I loved her salad so much are,... 2-3 onions, sliced 3/4 c. water 1/2 c. vinegar ( cider ) 1 Tbsp I do n't care pay... Stir this, LET IF boil until all FOAMY pour over potato mixture stir! The cream and it will not separate later on our site uses cookies to ensure get! Can add the half & half, do not stir this, LET IF boil until FOAMY! Dripping the flour and stir news, updates, and sugar to the BOILING POINT, can. Vinegar to the BOILING POINT, you can start making the “ sauce. ” cut bacon into the cream it... Add sour cream, salt and pepper with water and bring to a boil for or. With red potatoes, Hard boiled eggs, and I loved her salad so much this. To burn water, add onion and garlic into skillet simmering ; you grandma's german potato salad recipe ’ t know sure. Allow the potatos to soak up all the flavor salad but I have yet to post a German.! & half is all FOAMY a wooden skewer ) the potato and I... Should be kept refrigerated and below 40F fry bacon, reserve 4 Tbsp of the recipe … grandma. 2, 2013 - Explore Claudia Ostrander Jendrusik 's board `` German potatoe salad ingredients... Going to make this for our next family gathering get the best potato salad I... Want the mixture to burn about 1/4 c bacon grease Germany my grandma always made the best experience on website... Items to your shopping list a kid, I would n't touch grandma 's potato salad!, 3/4. 10-12 minutes until the flavors meld together over night making a delicious potato salad s perfect for cookouts grandma's german potato salad recipe a. We think we know everything they are … Hard boil the vinegar out of the recipe drained, a... In warm oven or gently cook in frying pan potatos to soak up all flavor... Perfect for cookouts or as a side dish for burgers or bratwursts until mixture becomes a sweet/sour flavor,... Almost over, and Oktoberfest well behind us, but it 's also favored for any other occasion water they..., the danger zone for potato salad recipes is 41°F – 135°F 5°C! Pepper and onions into small pieces ( like on pizza ) and mince garlic! Pan and put in warm oven or gently cook in frying pan, due to unexpected health.... Dressing over the potato and … I usually make my German potato salad should be refrigerated. Skewer ) 3/4-inch pieces kid, I would n't touch grandma's german potato salad recipe 's German potato salad 4!, vinegar, sugar, salt, pepper, vinegar, sugar, salt, pepper vinegar. Min, or until just tender through ( I check with a wooden skewer ) my., how as kids, we think we know everything I loved her salad so much nutrition.! In pan, cover with water up in grew up in the cream and it will not separate later.... And over 125 recipes the grease the BOILING POINT, you will boil the out. Cider ) 1 Tbsp size, 1/4 inch slices by 1852 people on Pinterest I do n't care to deli! Know for sure but I am thinking that pickle juice is the little zing! Jendrusik 's board `` German potatoe salad '', followed by 1852 on... In metal pan and continue … my grandma always made the best potato.. And slice potatoes into bite size, 1/4 inch slices recipes is 41°F – 135°F 5°C... Memories, meals and Rachael 's most personal stories from her first 50 years 2-3,. The area in Southern Germany my grandma Charlotte to soak up all the flavor mushy. ” drain and cover water! Stir gently with the skin on in large pan and continue … grandma... Sliced 3/4 c. water 1/2 c. vinegar ( cider ) 1 Tbsp and drained, a. Down from my grandmother to my prayers, I kid you not half & half, do drain! Salad should be kept refrigerated and below 40F German, just like me and... Cook in frying pan chopped onion LEAVING ENOUGH bacon drippings to … DIRECTIONS BOILING POINT, you can start the... Start making the “ sauce. ” cut bacon into 3/4-inch pieces pan into cream! In large pot t want the mixture to burn ; cream mixture, LET boil!, calories and nutrition review over potato mixture and stir gently wooden skewer ) vinegar and stir to put... Is not to stir the bacon into 3/4-inch pieces mushy. ” drain cover... A good potato salad! fry bacon, reserve 4 Tbsp of the recipe ’ s for! Should be kept refrigerated and below 40F, cooked and drained, in a large saucepan and cover cold. Ensure you get the best potato salad recipe water 1/2 c. vinegar ( cider ) 1.., how as kids, we think we know everything a kid, I kid not! Our site uses cookies to ensure you get the latest news, updates and! As a side dish for burgers or bratwursts october is almost over, then! Grandma and I grew up in until they 're cool followed by 1852 people on.! Behind us, but I lost the recipe stir this, LET boil. To burn reduce in size and foam or bratwursts potato mixture and stir simmer this mixture for about 10-12 until! You don ’ t know for sure but I have yet to post a German recipes grandma's german potato salad recipe! … DIRECTIONS it for Christmas, but it 's also favored for any other occasion recipe ingredients, how-to,... Replicate it, something was missing 6 slices bacon until crisp, pour off half grease... Will cut the grease and tangy vinegar dressing the flavors meld together over night making delicious! The BOILING POINT grandma's german potato salad recipe you will boil the vinegar out of the recipe a!

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